Testing by :
डॉ अंजेनेयुलु कोताकोटा/
- डॉ अंजेनेयुलु कोताकोटा/
- वैज्ञानिक
- anjineyuluk@niist.res.in
- 0471-2515350
Personal
Education
| Degree | Institution | Year | Specialization |
| Ph.D | G. B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand | 2016 | Agricultural Processing and Food Engineering |
| M.Tech | Sant Longowal Institute of Engineering & Technology, Longowal, Punjab | 2012 | Food Engineering and Technology |
| B.Tech | Acharya N. G. Ranga Agricultural University, Bapatla, Andhra Pradesh | 2010 | Food Technology |
Professional Appointments
July 30, 2018-till date
Scientist, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST) and Assistant Professor, Academy of Scientific and Innovative Research (AcSIR), India
- Projects management and co-ordination, products development, R&D, facility creation and skill-development
- Agriculture waste-based biodegradable and edible cutleries
- Paper-based food packaging materials (containers, carry bags, and wrappers)
- Vegan leather from agro-waste (corn husk, mango waste, pineapple leaf waste)
- Setting up of processing unit for dehydrated fruits and vegetables in various places: Horticorp, Samrudhi block-level federated organization, Kerala.
- Design and development of machinery for controlling pesticides in spices, fruits vegetables
- Design and development of machinery for innovations in post-harvest processing
- Design and development of machinery for innovations in non-thermal processes for food preservation
Aug 30, 2015 – 2018
Assistant Professor (on – Contract), Kelappaji College of Agricultural Engineering & Technology, Kerala Agricultural University, Tavanur, Kerala. India
- Teaching for UG, PG, Ph.D., student of Food Engineering and Agricultural engineering.
- Designed and developed various machinery for post-processing agriculture crops for the framers, micro and macroscale industries, and cooperative societies.
- Providing training to the farmers, entrepreneurs, and cooperative societies regarding value-added products from agro produce, machine design for postharvest, Scale-up and feasibility studies, and Costing and documentation.
Professional Affiliations
- Advisory panel member – Dept. of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering & Technology, Kerala Agricultural University
- Life member, Association of Food Scientists and Technologists (India)
- Life member, The Indian Science Congress Association
- Life member, Kerala Academy of Sciences
- Life member, Institute of Food Technologists, USA