डॉ रेशमा एम वी

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Strength

Expertise in Process Development and Product Formulation of Health Foods/ Nutraceuticals
Isolation, Extraction and Chemical Characterization of bioactives in Functional Foods viz Oil,Oil Seeds, Cereals etc
Quality & Nutritional Evaluation of the Formulated Products including Shelf Life Studies
Expertise in Development of shortenings
Responsible for Developing Technical Specification and Policy Guidelines for Imported Palm Oil Products. The work was carried out for the Ministry of Food, Civil Supplies & Consumer Affairs, Govt. of India

Academic Qualifications

M.Sc – Food Science and Nutrition (Manasagangothri,University of Mysore)
Post Graduate Diploma – Food Analysis and Quality Control (Defence Food Research Laboratory, University of Mysore)
PhD – Cochin University for Science and Technology (CUSAT)

Reviewerships – Journals

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