Development and characterization of corn starch-gelatin based edible films incorporated with mango and pineapple for active packaging
- वर्ष : 2021 लेखक : Susmitha, A; Sasikumar, K; Rajan, D; Padmakumar, AM; Nampoothiri, KM
- Research Area :Microbial Processes & Technology Division (MPTD) Journal : FOOD BIOSCIENCE
- DOI :10.1016/j.fbio.2021.100977
- Publication Date :