Biotechnological process for producing black bean slurry without stachyose
- वर्ष : 2009 लेखक : Yamaguishi, CT; Sanada, CT; Gouvea, PM; Pandey, A; Woiciechowski, AL; Parada, JL; Soccol, CR
- Research Area :Microbial Processes & Technology Division (MPTD) Journal : FOOD RESEARCH INTERNATIONAL
- DOI :10.1016/j.foodres.2009.01.019
- Publication Date :