Aminopeptidase from Streptomyces gedanensis as a useful Tool for Protein Hydrolysate?Preparations with Improved Functional Properties

  • वर्ष : 2012 लेखक : Raji Rahulan, Kiran S. Dhar, K. Madhavan Nampoothiri, Ashok Pandey
  • Research Area :Microbial Processes & Technology Division (MPTD) Journal : JOURNAL OF FOOD QUALITY
  • DOI :10.1111/j.1750-3841.2012.02773.x
  • Publication Date :