In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme
- वर्ष : 2014 लेखक : Lekshmi, PC; Arimboor, R; Nisha, VM; Menon, AN; Raghu, KG
- Research Area :Agroprocessing & Technology Division (APTD) Journal : JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- DOI :10.1007/s13197-013-0953-7
- Publication Date :