Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)
वर्ष : 2023
लेखक : Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Anto Pradeep Raja Charles, Pratishtha Verma, Sarvesh Rustagi, Sweety Bharti, Anjineyulu Kothakota, Shahida Anusha Siddiqui, Jose Manuel Lorenzo, R. Pandiselvam
Research Area :Agroprocessing & Technology Division (APTD) Journal :
Staff : Anjineyulu Kothakota Page Number/Article ID : 106407
DOI :10.1016/j.ultsonch.2023.106407 WOS ID :WOS:000991281300001
