Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp LPBx in solid-state fermentation
- वर्ष : 2002 लेखक : Brand, D; Pandey, A; Rodriguez-Leon, JA; Soccol, CR
- Research Area :Microbial Processes & Technology Division (MPTD) Journal : APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- DOI :10.1385/ABAB:102-103:1-6:169
- Publication Date :