Gibberellic acid production by solid-state fermentation in coffee husk
- वर्ष : 2002 लेखक : Machado, CMM; Soccol, CR; de Oliveira, BH; Pandey, A
- Research Area :Microbial Processes & Technology Division (MPTD) Journal : APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- DOI :10.1385/ABAB:102-103:1-6:179
- Publication Date :