Main content
Sugarcane bagasse derived nanocellulose reinforced with frankincense (Boswellia serrata): Physicochemical properties, biodegradability and antimicrobial effect for controlling microbial growth for food packaging application
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वर्ष : 2021
लेखक : Reshmy, R; Madhavan, A; Philip, E; Paul, SA; Sindhu, R; Binod, P; Pugazhendhi, A; Sirohi, R; Pandey, A
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Research Area :Microbial Processes & Technology Division (MPTD)
Journal : ENVIRONMENTAL TECHNOLOGY & INNOVATION
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DOI :10.1016/j.eti.2020.101335
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Publication Date :
