Ethnic fermented foods and beverages of Kerala
- वर्ष : 2020 लेखक : Nampoothiri K.M., Nair N.R., Soumya M.P.
- Research Area :Microbial Processes & Technology Division (MPTD) Journal : ETHNIC FERMENTED FOODS AND BEVERAGES OF INDIA: SCIENCE HISTORY AND CULTURE
- DOI :10.1007/978-981-15-1486-9_11
- Publication Date :