Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization
- वर्ष : 2022 लेखक : Sathyan, S; Nisha, P
- Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD AND BIOPROCESS TECHNOLOGY
- DOI :10.1007/s11947-022-02843-y
- Publication Date :