Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom
- वर्ष : 2012 लेखक : Chandran, J; Amma, KPP; Menon, N; Purushothaman, J; Nisha, P
- Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD SCIENCE AND BIOTECHNOLOGY
- DOI :10.1007/s10068-012-0214-y
- Publication Date :