TOTAL PHENOL CONTENT, ANTIOXIDANT ACTIVITIES AND alpha-GLUCOSIDASE INHIBITION OF SESAME CAKE EXTRACTS
- वर्ष : 2013 लेखक : Reshma, MV; Namitha, LK; Sundaresan, A; Kiran, CR
- Research Area :Agroprocessing & Technology Division (APTD) Journal : JOURNAL OF FOOD BIOCHEMISTRY
- DOI :10.1111/j.1745-4514.2012.00671.x
- Publication Date :