Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.
- वर्ष : 2022 लेखक :
- Research Area :कृषि प्रसंस्करण एवं प्रौद्योगिकी प्रभाग (एपीटीडी) Journal :
- Publication Date :