Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)
- वर्ष : 2011 लेखक : Sasidharan, I; Menon, AN
- Research Area :Agroprocessing & Technology Division (APTD) Journal : JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- DOI :10.1007/s13197-010-0134-x
- Publication Date :