Reactivity of phenolic compounds towards free radicals under in vitro conditions
- वर्ष : 2015 लेखक : Mathew, S; Abraham, TE; Zakaria, ZA
- Research Area :Chemical Sciences & Technology Division (CSTD) Journal : JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- DOI :10.1007/s13197-014-1704-0
- Publication Date :