Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India
- वर्ष : 2021 लेखक : Thulasiraman, V; Nandagopal, MSG; Kothakota, A
- Research Area :Agroprocessing & Technology Division (APTD) Journal : JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- DOI :10.1007/s13197-020-04942-0
- Publication Date :