VOLATILE AROMA COMPOUNDS OF RAW AND ROASTED PALM KERNEL
- वर्ष : 1987 लेखक : JAYALEKSHMY, A; NARAYANAN, CS; MATHEW, AG
- Research Area :Chemical Sciences & Technology Division (CSTD) Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- DOI :10.1002/jsfa.2740390105
- Publication Date :