DISTRIBUTION OF LIPIDS IN THE EXOCARP AND MESOCARP OF 3 VARIETIES OF OIL PALM FRUIT (ELAEIS-GUINEENSIS)
- वर्ष : 1991 लेखक : GEORGE, S; ARUMUGHAN, C
- Research Area :Agroprocessing & Technology Division (APTD) Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- DOI :10.1002/jsfa.2740560211
- Publication Date :