Comparative evaluation of the antioxidant and antidiabetic activity of different parts of aegle marmelos and its chemical profiling using HPLC and HPLC technique.
- वर्ष : 2015 लेखक : Kavitha. S. Kumar , Asish G.R , Rajesh S Mony , A. Sundaresan and V. V. Venugopalan
- Research Area :Agroprocessing & Technology Division (APTD) Journal : WORLD JOURNAL OF PHARMACY & PHARMACEUTICAL SCIENCES
- Publication Date :