Main content
Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)
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Year : 2023
Author : Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Anto Pradeep Raja Charles, Pratishtha Verma, Sarvesh Rustagi, Sweety Bharti, Anjineyulu Kothakota, Shahida Anusha Siddiqui, Jose Manuel Lorenzo, R. Pandiselvam
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Research Area :Agroprocessing & Technology Division (APTD)
Journal :
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Staff : Anjineyulu Kothakota
Page Number/Article ID : 106407
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DOI :10.1016/j.ultsonch.2023.106407
WOS ID :WOS:000991281300001
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Publication Date :
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Availability :Available
