Main content
Implications of cold plasma and plasma activated water on food texture- a review
-
Year : 2023
Author : Shanker, M. Anjaly; Khanashyam, Anandu Chandra; Pandiselvam, R.; Joshi, T. Jayasree; Thomas, Pinchu Elizabath; Zhang, Yue; Rustagi, Sarvesh; Bharti, Sweety; Thirumdas, Rohit; Kumar, Manoj; Kothakota, Anjineyulu
-
Research Area :Agroprocessing & Technology Division (APTD)
Journal : FOOD CONTROL
-
-
Staff : Anjineyulu Kothakota
Page Number/Article ID : 109793
-
DOI :10.1016/j.foodcont.2023.109793
WOS ID :WOS:000984897400001
-
-
Publication Date :
-
Availability :Not Available
