2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp.
- Year : 2015 Author : Varsha, KK; Devendra, L; Shilpa, G; Priya, S; Pandey, A; Nampoothiri, KM
- Research Area :Microbial Processes & Technology Division (MPTD) Journal : INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- DOI :10.1016/j.ijfoodmicro.2015.06.025
- Publication Date :