Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)
- Year : 2007 Author : Menon, AN; Padmakumari, KP; Kutty, BS; Sumathikutty, MA; Sreekumar, MM; Arumugham, C
- Research Area :Agroprocessing & Technology Division (APTD) Journal : JOURNAL OF ESSENTIAL OIL RESEARCH
- DOI :10.1080/10412905.2007.9699240
- Publication Date :