Effects of Various Process Parameters on the Production of ?-Linolenic Acid in Submerged Fermentation
- Year : 2006 Author : Syed U. Ahmed, Sudheer K. Singh, Ashok Pandey, Sanjit Kanjilal, Rachapudi B. N. Prasad
- Research Area :Microbial Processes & Technology Division (MPTD) Journal : FOOD TECHNOLOGY AND BIOTECHNOLOGY
- Publication Date :