Folate production using Lactococcus lactis ssp cremoris with implications for fortification of skim milk and fruit juices

  • Year : 2011 Author : Gangadharan, D; Nampoothiri, KM
  • Research Area :Microbial Processes & Technology Division (MPTD) Journal : LWT-FOOD SCIENCE AND TECHNOLOGY
  • DOI :10.1016/j.lwt.2011.05.002
  • Publication Date :