Folate production using Lactococcus lactis ssp cremoris with implications for fortification of skim milk and fruit juices | NIIST

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Folate production using Lactococcus lactis ssp cremoris with implications for fortification of skim milk and fruit juices

Year : 2011 Author : Gangadharan, D; Nampoothiri, KM
Research Area :Microbial Processes & Technology Division (MPTD) Journal : LWT-FOOD SCIENCE AND TECHNOLOGY
DOI :10.1016/j.lwt.2011.05.002
Publication Date :03/28/2023 - 12:41