Folate production using Lactococcus lactis ssp cremoris with implications for fortification of skim milk and fruit juices
- Year : 2011 Author : Gangadharan, D; Nampoothiri, KM
- Research Area :Microbial Processes & Technology Division (MPTD) Journal : LWT-FOOD SCIENCE AND TECHNOLOGY
- DOI :10.1016/j.lwt.2011.05.002
- Publication Date :