Influence of coating material and processing parameters on acrylamide formation in potato patties
- Year : 2022 Author : Shakeela, H; Mini, NM; Abraham, B; Natarajan, N; Nisha, P
- Research Area :Agroprocessing & Technology Division (APTD) Journal : INTERNATIONAL JOURNAL OF FOOD ENGINEERING
- DOI :10.1515/ijfe-2021-0337
- Publication Date :