Insights on the astringency of non-alcoholic beverages: Fruit, vegetable & plantation-based perspective
Year : 2024
Author : M Anjaly Shanker, Reshma Krishnan, Gopika S Kumar, Thasniya Mohammed, Arunima Suresh Hymavathi, Nivedya Ragesh, Sony George, Sandeep Singh Rana, S Abdullah
Research Area :Agroprocessing & Technology Division (APTD) Journal : Food Chemistry Advances
Staff : Reshma Krishnan (Student) Page Number/Article ID : 100630
