Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process
- Year : 2014 Author : Pereira, GVD; Soccol, VT; Pandey, A; Medeiros, ABP; Lara, JMRA; Gollo, AL; Soccol, CR
- Research Area :Microbial Processes & Technology Division (MPTD) Journal : INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- DOI :10.1016/j.ijfoodmicro.2014.07.008
- Publication Date :