Nanospray Drying: Principle and Food Processing Applications
- Year : 2021 Author : S. Padma Ishwarya, C. Anandharamakrishnan
- Research Area :Agroprocessing & Technology Division (APTD) Journal : INNOVATIVE FOOD PROCESSING TECHNOLOGIES
- DOI :10.1016/B978-0-08-100596-5.22979-X
- Publication Date :