Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructure

Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructure

  • Year : 2023 Author : Kavya, Mohan; Ranjit Jacob, Alan; Nisha, P
  • Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD HYDROCOLLOIDS
  • Staff : Nisha P.
  • DOI :10.1016/j.foodhyd.2023.108868 WOS ID :WOS:001007722500001
  • Publication Date :
  • Availability :Available