Main content
Physico-chemical and organoleptic evaluation of probiotic plant-milk yogurt-type beverages as a functional alternative to dairy yogurts
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Year : 2024
Author : Soumya M P, Anandhu Suresh, Reeba Parameswaran, K. Madhavan Nampoothiri
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Research Area :Microbial Processes & Technology Division (MPTD)
Journal : BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
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Staff : K. Madhavan Nampoothiri
Page Number/Article ID : 103060
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DOI :10.1016/j.bcab.2024.103060
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Publication Date :
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Availability :Not Available
