Process development for the enrichment of curcuminoids in turmeric spent oleoresin and its inhibitory potential against LDL oxidation and angiotensin-converting enzyme

  • Year : 2012 Author : Nampoothiri, SV; Praseetha, EK; Venugopalan, VV; Menon, AN
  • Research Area :Agroprocessing & Technology Division (APTD) Journal : INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
  • DOI :10.3109/09637486.2011.652941
  • Publication Date :