Production and characterization of partially purified thermostable alpha-galactosidases from Streptomyces griseoloalbus for food industrial applications
- Year : 2008 Author : Anisha, GS; Rojan, PJ; Nicemol, J; Niladevi, KN; Prema, P
- Research Area :Microbial Processes & Technology Division (MPTD) Journal : FOOD BIOSCIENCE
- DOI :10.1016/j.foodchem.2008.04.029
- Publication Date :