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Reactivity of phenolic compounds towards free radicals under in vitro conditions

Reactivity of phenolic compounds towards free radicals under in vitro conditions

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Mathew, S; Abraham, TE; Zakaria, ZA
  • Volume :
  • Year : 2015
Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models

Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arun, KB; Aswathi, U; Venugopal, VV; Madhavankutty, TS; Nisha, P
  • Volume :
  • Year : 2016
Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger

Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Chandran, J; Nayana, N; Roshini, N; Nisha, P
  • Volume :
  • Year : 2017
Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection

Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Syama, HP; Arya, AD; Dhanya, R; Nisha, P; Sundaresan, A; Jacob, E; Jayamurthy, P
  • Volume :
  • Year : 2017
Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films

Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films

  • --- Research Area : RPBD
  • Author : Kumar, R; Ghoshal, G; Goyal, M
  • Volume :
  • Year : 2019
Synthesis and functional properties of gelatin/CA-starch composite film: excellent food packaging material

Synthesis and functional properties of gelatin/CA-starch composite film: excellent food packaging material

  • --- Research Area : RPBD
  • Author : Kumar, R; Ghoshal, G; Goyal, M
  • Volume :
  • Year : 2019
A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models

A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arun, KB; Dhanya, R; Chandran, J; Abraham, B; Satyan, S; Nisha, P
  • Volume :
  • Year : 2020
Biodegradable composite films/coatings of modified corn starch/gelatin for shelf life improvement of cucumber

Biodegradable composite films/coatings of modified corn starch/gelatin for shelf life improvement of cucumber

  • --- Research Area : RPBD
  • Author : Kumar, R; Ghoshal, G; Goyal, M
  • Volume :
  • Year : 2021
Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India

Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Thulasiraman, V; Nandagopal, MSG; Kothakota, A
  • Volume :
  • Year : 2021
Dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks

Dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arun, KB; Thomas, S; Reshmitha, TR; Akhil, GC; Nisha, P
  • Volume :
  • Year : 2017