Social Media Icons

Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India

Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Thulasiraman, V; Nandagopal, MSG; Kothakota, A
  • Volume :
  • Year : 2021
Dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks

Dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arun, KB; Thomas, S; Reshmitha, TR; Akhil, GC; Nisha, P
  • Volume :
  • Year : 2017
DNA and mitochondrial protective effect of lycopene rich tomato (Solanum lycopersicum L.) peel extract prepared by enzyme assisted extraction against H2O2 induced oxidative damage in L6 myoblats

DNA and mitochondrial protective effect of lycopene rich tomato (Solanum lycopersicum L.) peel extract prepared by enzyme assisted extraction against H2O2 induced oxidative damage in L6 myoblats

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Reshmitha, TR; Thomas, S; Geethanjali, S; Arun, KB; Nisha, P
  • Volume :
  • Year : 2017
Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein

Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arimboor, R; Arumughan, C
  • Volume :
  • Year : 2011
Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins

Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arimboor, R; Arumughan, C
  • Volume :
  • Year : 2012
Aminopeptidase from Streptomyces gedanensis as a useful Tool for Protein Hydrolysate?Preparations with Improved Functional Properties

Aminopeptidase from Streptomyces gedanensis as a useful Tool for Protein Hydrolysate?Preparations with Improved Functional Properties

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Raji Rahulan, Kiran S. Dhar, K. Madhavan Nampoothiri, Ashok Pandey
  • Volume :
  • Year : 2012
Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)

Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sasidharan, I; Menon, AN
  • Volume :
  • Year : 2011
Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study

Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Chandran, J; Nisha, P; Singhal, RS; Pandit, AB
  • Volume :
  • Year : 2014
Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food

Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Ismail, B; Nampoothiri, KM
  • Volume :
  • Year : 2014
In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme

In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Lekshmi, PC; Arimboor, R; Nisha, VM; Menon, AN; Raghu, KG
  • Volume :
  • Year : 2014