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Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein

Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arimboor, R; Arumughan, C
  • Volume :
  • Year : 2011
Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins

Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arimboor, R; Arumughan, C
  • Volume :
  • Year : 2012
Aminopeptidase from Streptomyces gedanensis as a useful Tool for Protein Hydrolysate?Preparations with Improved Functional Properties

Aminopeptidase from Streptomyces gedanensis as a useful Tool for Protein Hydrolysate?Preparations with Improved Functional Properties

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Raji Rahulan, Kiran S. Dhar, K. Madhavan Nampoothiri, Ashok Pandey
  • Volume :
  • Year : 2012
Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)

Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sasidharan, I; Menon, AN
  • Volume :
  • Year : 2011
Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study

Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Chandran, J; Nisha, P; Singhal, RS; Pandit, AB
  • Volume :
  • Year : 2014
Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food

Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Ismail, B; Nampoothiri, KM
  • Volume :
  • Year : 2014
In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme

In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Lekshmi, PC; Arimboor, R; Nisha, VM; Menon, AN; Raghu, KG
  • Volume :
  • Year : 2014
Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arun, KB; Persia, F; Aswathy, PS; Chandran, J; Sajeev, MS; Jayamurthy, P; Nisha, P
  • Volume :
  • Year : 2015
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Prithviraj, V; Pandiselvam, R; Manikantan, MR; Ramesh, SV; Beegum, PPS; Kothakota, A; Khaneghah, AM
  • Volume :
  • Year : 2022
Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties

Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arun, KB; Jayamurthy, P; Anusha, CV; Mahesh, SK; Nisha, P
  • Volume :
  • Year : 2017