Xylanase Production by Aspergillus niger LPB 326 in Solid-State Fermentation Using Statistical Experimental Designs

• --- Research Area : Microbial Processes & Technology Division (MPTD)
• Author : Giselle Maria Maciel, Luciana Porto de Souza Vandenberghe, Charles Windson Isidoro Haminiuk, Ricardo Cancio Fendrich, Bianca Eli Della Bianca, Tahiana Quintella da Silva Brandalize, Ashok Pandey, Carlos Ricardo Soccol
• Volume :
• Year : 2008

• --- Research Area : Microbial Processes & Technology Division (MPTD)
• Author : Grace Sathyanesan Anisha, Rajeev Kumar Sukumaran, Parukuttyamma Prema
• Volume :
• Year : 2008

Phytase Production Using Citric Pulp and Other Residues of the Agroindustry in SSF by Fungal Isolates

• --- Research Area : Microbial Processes & Technology Division (MPTD)
• Author :
• Volume :
• Year : 2008

Improving fruity aroma production by fungi in SSF using citric pulp

• --- Research Area : Microbial Processes & Technology Division (MPTD)
• Author : S.C. Rossi, L.P.S. Vandenberghe, B.M.P. Pereira, F.D. Gago, J.A. Rizzolo, A. Pandey, C.R. Soccol, A.B.P. Medeiros
• Volume :
• Year : 2009

Utilization of soybean vinasse for alpha-galactosidase production

• --- Research Area : Microbial Processes & Technology Division (MPTD)
• Author : Sanada, CTN; Karp, SG; Spier, MR; Portella, AC; Gouvea, PM; Yamaguishi, CT; Vandenberghe, LPS; Pandey, A; Soccol, CR
• Volume :
• Year : 2009

Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase

• --- Research Area : Microbial Processes & Technology Division (MPTD)
• Author : Torres, S; Baigori, MD; Swathy, SL; Pandey, A; Castro, GR
• Volume :
• Year : 2009

Biotechnological process for producing black bean slurry without stachyose

• --- Research Area : Microbial Processes & Technology Division (MPTD)
• Author : Yamaguishi, CT; Sanada, CT; Gouvea, PM; Pandey, A; Woiciechowski, AL; Parada, JL; Soccol, CR
• Volume :
• Year : 2009

Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications - An in vitro study

• --- Research Area : Agroprocessing & Technology Division (APTD)
• Author : Prathapan, A; Krishna, MS; Nisha, VM; Sundaresan, A; Raghu, KG
• Volume :
• Year : 2012

Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom

• --- Research Area : Agroprocessing & Technology Division (APTD)
• Author : Chandran, J; Amma, KPP; Menon, N; Purushothaman, J; Nisha, P
• Volume :
• Year : 2012

Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties

• --- Research Area : Chemical Sciences & Technology Division (CSTD)
• Author : Parvathy, R; Mohanlal, S; Pushpan, C; Helen, A; Jayalekshmy, A
• Volume :
• Year : 2014