Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase

• --- Research Area : Microbial Processes & Technology Division (MPTD)
• Author : Torres, S; Baigori, MD; Swathy, SL; Pandey, A; Castro, GR
• Volume :
• Year : 2009

Biotechnological process for producing black bean slurry without stachyose

• --- Research Area : Microbial Processes & Technology Division (MPTD)
• Author : Yamaguishi, CT; Sanada, CT; Gouvea, PM; Pandey, A; Woiciechowski, AL; Parada, JL; Soccol, CR
• Volume :
• Year : 2009

Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications - An in vitro study

• --- Research Area : Agroprocessing & Technology Division (APTD)
• Author : Prathapan, A; Krishna, MS; Nisha, VM; Sundaresan, A; Raghu, KG
• Volume :
• Year : 2012

Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom

• --- Research Area : Agroprocessing & Technology Division (APTD)
• Author : Chandran, J; Amma, KPP; Menon, N; Purushothaman, J; Nisha, P
• Volume :
• Year : 2012

Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties

• --- Research Area : Chemical Sciences & Technology Division (CSTD)
• Author : Parvathy, R; Mohanlal, S; Pushpan, C; Helen, A; Jayalekshmy, A
• Volume :
• Year : 2014

• --- Research Area : Microbial Processes & Technology Division (MPTD)
• Author : Abdulhameed Sabu, G. Shegal Kiran and Ashok Pandey
• Volume :
• Year : 2005

Advanced process analytical tools for identification of adulterants in edible oils-A review

• --- Research Area : Agroprocessing & Technology Division (APTD)
• Author : Rifna, EJ; Pandiselvam, R; Kothakota, A; Rao, KVS; Dwivedi, M; Kumar, M; Thirumdas, R; Ramesh, SV
• Volume :
• Year : 2022

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

• --- Research Area : Agroprocessing & Technology Division (APTD)
• Author : Sruthi, NU; Josna, K; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, AM
• Volume :
• Year : 2022

Appraisal of lactic acid bacteria as protective cultures

• --- Research Area : Microbial Processes & Technology Division (MPTD)
• Author : Varsha, KK; Nampoothiri, KM
• Volume :
• Year : 2016

Characterisation of ferulic acid incorporated starch-chitosan blend films

• --- Research Area : Chemical Sciences & Technology Division (CSTD)
• Author : Mathew, S; Abraham, TE
• Volume :
• Year : 2008