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First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties

First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Reshma, MV; Jacob, J; Syamnath, VL; Habeeba, VP; Kumar, BSD; Lankalapalli, RS
  • Volume :
  • Year : 2017
Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Shamla, L; Nisha, P
  • Volume :
  • Year : 2017
An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures

An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sruthi, NU; Premjit, Y; Pandiselvam, R; Kothakota, A; Ramesh, SV
  • Volume :
  • Year : 2021
Advanced process analytical tools for identification of adulterants in edible oils-A review

Advanced process analytical tools for identification of adulterants in edible oils-A review

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Rifna, EJ; Pandiselvam, R; Kothakota, A; Rao, KVS; Dwivedi, M; Kumar, M; Thirumdas, R; Ramesh, SV
  • Volume :
  • Year : 2022
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sruthi, NU; Josna, K; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, AM
  • Volume :
  • Year : 2022
Appraisal of lactic acid bacteria as protective cultures

Appraisal of lactic acid bacteria as protective cultures

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Varsha, KK; Nampoothiri, KM
  • Volume :
  • Year : 2016
Characterisation of ferulic acid incorporated starch-chitosan blend films

Characterisation of ferulic acid incorporated starch-chitosan blend films

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2008
Transparent xyloglucan-chitosan complex hydrogels for different applications

Transparent xyloglucan-chitosan complex hydrogels for different applications

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Simi, CK; Abraham, TE
  • Volume :
  • Year : 2010
Physico-chemical characterization of starch ferulates of different degrees of substitution

Physico-chemical characterization of starch ferulates of different degrees of substitution

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2007
Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude alpha-galactosidase from Streptomyces griseoloalbus

Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude alpha-galactosidase from Streptomyces griseoloalbus

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Anisha, GS; Prema, P
  • Volume :
  • Year : 2008