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Development and characterization of corn starch-gelatin based edible films incorporated with mango and pineapple for active packaging

Development and characterization of corn starch-gelatin based edible films incorporated with mango and pineapple for active packaging

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Susmitha, A; Sasikumar, K; Rajan, D; Padmakumar, AM; Nampoothiri, KM
  • Volume :
  • Year : 2021
INFLUENCE OF SALTS ON PASTING CHARACTERISTICS OF CASSAVA (MANIHOT-ESCULENTA-CRANTZ)

INFLUENCE OF SALTS ON PASTING CHARACTERISTICS OF CASSAVA (MANIHOT-ESCULENTA-CRANTZ)

  • --- Research Area : Materials Science & Technology Division (MSTD)
  • Author : RAJA, KCM; RAMAKRISHNA, SV
  • Volume :
  • Year : 1988
CHANGES IN THE CARBOHYDRATES AND PROTEINS OF COCONUT DURING ROASTING

CHANGES IN THE CARBOHYDRATES AND PROTEINS OF COCONUT DURING ROASTING

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : JAYALEKSHMY, A; MATHEW, AG
  • Volume :
  • Year : 1990
COMPOSITIONAL AND PASTING CHARACTERISTICS OF PLAIN-DRIED AND PARBOILED CASSAVA (MANIHOT-ESCULENTA CRANTZ)

COMPOSITIONAL AND PASTING CHARACTERISTICS OF PLAIN-DRIED AND PARBOILED CASSAVA (MANIHOT-ESCULENTA CRANTZ)

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : RAJA, KCM; RAMAKRISHNA, SV
  • Volume :
  • Year : 1990
Antioxidant efficacy of sesame cake extract in vegetable oil protection

Antioxidant efficacy of sesame cake extract in vegetable oil protection

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Suja, KP; Abraham, JT; Thamizh, SN; Jayalekshmy, A; Arumughan, C
  • Volume :
  • Year : 2004
Antioxidant activity of sesame cake extract

Antioxidant activity of sesame cake extract

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Suja, KP; Jayalekshmy, A; Arumughan, C
  • Volume :
  • Year : 2005
Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2006
Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Devi, RR; Jayalekshmy, A; Arumughan, C
  • Volume :
  • Year : 2007
Physico-chemical characterization of starch ferulates of different degrees of substitution

Physico-chemical characterization of starch ferulates of different degrees of substitution

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2007
Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude alpha-galactosidase from Streptomyces griseoloalbus

Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude alpha-galactosidase from Streptomyces griseoloalbus

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Anisha, GS; Prema, P
  • Volume :
  • Year : 2008