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Amine-Functionalized Silica Nanoparticles Incorporating Covalently Linked Visible-Light-Excitable Eu3+ Complexes: Synthesis, Characterization, and Cell-Uptake Studies

Amine-Functionalized Silica Nanoparticles Incorporating Covalently Linked Visible-Light-Excitable Eu3+ Complexes: Synthesis, Characterization, and Cell-Uptake Studies

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Francis, B; Neuhaus, B; Reddy, MLP; Epple, M; Janiak, C
  • Volume :
  • Year : 2017
Epoxidation and hydroxlation of rubber seed oil: one-pot multi-step reactions

Epoxidation and hydroxlation of rubber seed oil: one-pot multi-step reactions

  • --- Research Area : Materials Science & Technology Division (MSTD)
  • Author : Okieimen, FE; Pavithran, C; Bakare, IO
  • Volume :
  • Year : 2005
Characterization and stability of proteases from Penicillium sp produced by solid-state fermentation

Characterization and stability of proteases from Penicillium sp produced by solid-state fermentation

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Germano, S; Pandey, A; Osaku, CA; Rocha, SN; Soccol, CR
  • Volume :
  • Year : 2003
Production and purification of extracellular chitinases from Penicillium aculeatum NRRL 2129 under solid-state fermentation

Production and purification of extracellular chitinases from Penicillium aculeatum NRRL 2129 under solid-state fermentation

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Binod, P; Pusztahelyi, T; Nagy, V; Sandhya, C; Szakacs, G; Pocsi, I; Pandey, A
  • Volume :
  • Year : 2005
Studies on the production of feruloyl esterase from cereal brans and sugar cane bagasse by microbial fermentation

Studies on the production of feruloyl esterase from cereal brans and sugar cane bagasse by microbial fermentation

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2005
Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases

Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Singhania, RR; Sukumaran, RK; Patel, AK; Larroche, C; Pandey, A
  • Volume :
  • Year : 2010
Unveiling aminopeptidase P from Streptomyces lavendulae: Molecular cloning, expression and biochemical characterization

Unveiling aminopeptidase P from Streptomyces lavendulae: Molecular cloning, expression and biochemical characterization

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Nandan, AS; Nampoothiri, KM
  • Volume :
  • Year : 2014
Effect of surface charge alteration on stability of L-asparaginase II from Escherichia sp.

Effect of surface charge alteration on stability of L-asparaginase II from Escherichia sp.

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Vidya, J; Ushasree, MV; Pandey, A
  • Volume :
  • Year : 2014
Enzymes as additives or processing aids in food biotechnology

Enzymes as additives or processing aids in food biotechnology

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Porta R., Pandey A., Rosell C.M.
  • Volume :
  • Year : 2010
Esterase active in polar organic solvents from the yeast pseudozyma sp. NII 08165

Esterase active in polar organic solvents from the yeast pseudozyma sp. NII 08165

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Alex D., Shainu A., Pandey A., Sukumaran R.K.
  • Volume :
  • Year : 2014