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Effect of inducers and process parameters on laccase production by Streptomyces psammoticus and its application in dye decolourization

Effect of inducers and process parameters on laccase production by Streptomyces psammoticus and its application in dye decolourization

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Niladevi, KN; Prema, P
  • Volume :
  • Year : 2008
Permeabilization and inhibition of the germination of spores of Aspergillus niger for gluconic acid production from glucose

Permeabilization and inhibition of the germination of spores of Aspergillus niger for gluconic acid production from glucose

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Ramachandran, S; Fontanille, P; Pandey, A; Larroche, C
  • Volume :
  • Year : 2008
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse

Biotechnological potential of agro-industrial residues. I: sugarcane bagasse

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Pandey, A; Soccol, CR; Nigam, P; Soccol, VT
  • Volume :
  • Year : 2000
Biotechnological potential of agro-industrial residues. II: cassava bagasse

Biotechnological potential of agro-industrial residues. II: cassava bagasse

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Pandey, A; Soccol, CR; Nigam, P; Soccol, VT; Vandenberge, LPS; Mohan, R
  • Volume :
  • Year : 2000
Biosorption of Cr (VI) from aqueous solution by Rhizopus nigricans

Biosorption of Cr (VI) from aqueous solution by Rhizopus nigricans

  • --- Research Area : Environmental Technology Division (ETD)
  • Author : Bai, S; Abraham, TE
  • Volume :
  • Year : 2001
Studies on chromium(VI) adsorption-desorption using immobilized fungal biomass

Studies on chromium(VI) adsorption-desorption using immobilized fungal biomass

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Bai R.S., Abraham T.E.
  • Volume :
  • Year : 2003
Coconut oil cake - a potential raw material for the production of alpha-amylase

Coconut oil cake - a potential raw material for the production of alpha-amylase

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Ramachandran, S; Patel, AK; Nampoothiri, KM; Francis, F; Nagy, V; Szakacs, G; Pandey, A
  • Volume :
  • Year : 2004
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620

Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Sabu, A; Pandey, A; Daud, MJ; Szakacs, G
  • Volume :
  • Year : 2005
Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus

Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Roopesh, K; Ramachandran, S; Nampoothiri, KM; Szakacs, G; Pandey, A
  • Volume :
  • Year : 2006
Cloning, restriction mapping and phylogenetic relationship of genomic components of MYMIV from Lablab purpureus

Cloning, restriction mapping and phylogenetic relationship of genomic components of MYMIV from Lablab purpureus

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Singh, SK; Chakraborty, S; Singh, AK; Pandey, PK
  • Volume :
  • Year : 2006