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Preparation and kinetic studies of surfactant-horseradish peroxidase ion paired complex in organic media

Preparation and kinetic studies of surfactant-horseradish peroxidase ion paired complex in organic media

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Bindhu, LV; Abraham, TE
  • Volume :
  • Year : 2003
Use of response surface methodology for optimizing process parameters for the production of alpha-amylase by Aspergillus oryzae

Use of response surface methodology for optimizing process parameters for the production of alpha-amylase by Aspergillus oryzae

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Francis, F; Sabu, A; Nampoothiri, KM; Ramachandran, S; Ghosh, S; Szakacs, G; Pandey, A
  • Volume :
  • Year : 2003
Solid-state fermentation

Solid-state fermentation

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Pandey, A
  • Volume :
  • Year : 2003
Special issue - Solid-state fermentation - Preface

Special issue - Solid-state fermentation - Preface

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Pandey, A
  • Volume :
  • Year : 2003
Biosoftening of arecanut fiber for value added products

Biosoftening of arecanut fiber for value added products

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Rajan, A; Kurup, JG; Abraham, TE
  • Volume :
  • Year : 2005
Compactin production in solid-state fermentation using orthogonal array method by P. brevicompactum

Compactin production in solid-state fermentation using orthogonal array method by P. brevicompactum

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Shaligram, NS; Singh, SK; Singhal, RS; Szakacs, G; Pandey, A
  • Volume :
  • Year : 2008
Statistical optimization of L-leucine amino peptidase production from Streptomyces gedanensis IFO 13427 under submerged fermentation using response surface methodology

Statistical optimization of L-leucine amino peptidase production from Streptomyces gedanensis IFO 13427 under submerged fermentation using response surface methodology

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Rahulan, R; Nampoothiri, KM; Szakacs, G; Nagy, V; Pandey, A
  • Volume :
  • Year : 2009
Recent advances in solid-state fermentation

Recent advances in solid-state fermentation

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Singhania, RR; Patel, AK; Soccol, CR; Pandey, A
  • Volume :
  • Year : 2009
Studies on biosurfactants from Pseudozyma sp NII 08165 and their potential application as laundry detergent additives

Studies on biosurfactants from Pseudozyma sp NII 08165 and their potential application as laundry detergent additives

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Sajna, KV; Sukumaran, RK; Jayamurthy, H; Reddy, KK; Kanjilal, S; Prasad, RBN; Pandey, A
  • Volume :
  • Year : 2013
Pentose-rich hydrolysate from acid pretreated rice straw as a carbon source for the production of poly-3-hydroxybutyrate

Pentose-rich hydrolysate from acid pretreated rice straw as a carbon source for the production of poly-3-hydroxybutyrate

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Sindhu, R; Silviya, N; Binod, P; Pandey, A
  • Volume :
  • Year : 2013