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Recent advances on nanoparticle-based therapies for cardiovascular diseases.

Recent advances on nanoparticle-based therapies for cardiovascular diseases.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Soumya RS, Raghu KG.
  • Volume :
  • Year : 2022
Recent advancements in baking technologies to mitigate formation of toxic compounds: A review

Recent advancements in baking technologies to mitigate formation of toxic compounds: A review

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Devu SS, Dileepmon R, Kothakota A, Venkatesh T, Pandiselvam R, Garg R, Jambrak A, Mediboyina MK, Kumar M, Raghunathan R, Khaneghah AM.
  • Volume : 108707
  • Year : 2022
Recent advancements in baking technologies to mitigate formation of toxic compounds: A review

Recent advancements in baking technologies to mitigate formation of toxic compounds: A review

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Devu SS, Dileepmon R, Kothakota A, Venkatesh T, Pandiselvam R, Garg R, Jambrak A, Mediboyina MK, Kumar M, Raghunathan R, Khaneghah AM.
  • Volume : 108707
  • Year : 2022
Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach.

Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Pandiselvam R, Mahanti NK, Manikantan MR, Kothakota A, Chakraborty SK, Ramesh SV, Beegum PS.
  • Volume : 108588
  • Year : 2022
Ice-cream as a model system to evaluate the food colorant functionality of red beet extract emulsion.

Ice-cream as a model system to evaluate the food colorant functionality of red beet extract emulsion.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Mohammed a N, Ishwarya, S P, Nisha P.
  • Volume :
  • Year : 2022
Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sujayasree, O J; Chaitanya, A K; Bhoite, R; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M
  • Volume : 17-37 (Page)
  • Year : 2022
Ozone Applications in Milk and Meat Industry

Ozone Applications in Milk and Meat Industry

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Khanashyam, A C; Shanker, M A; Kothakota, A; Mahanti, N K; Pandiselvam, R.
  • Volume : 50-65 (Page)
  • Year : 2022
Organocatalytic Esterification of Polysaccharides for Food Applications: A Review

Organocatalytic Esterification of Polysaccharides for Food Applications: A Review

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Ragavan, K V; Hernandez, O H; Martinez, M M; Gutiérrez, T J.
  • Volume : 45-56 (Page)
  • Year : 2022
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Kumar, M; Barbhai, MD; Hasan, M; Punia, S; Dhumal, S; Radha; Rais, N; Chandran, D; Pandiselvam, R; Kothakota, A; Tomar, M; Satankar, V; Senapathy, M; Anitha, T; Dey, A; Sayed, AAS; Gadallah, FM; Amarowicz, R; Mekhemar, M
  • Volume : 112498
  • Year : 2022
Methylglyoxal induces ambience for cancer promotion in HepG2 cells via Warburg effect and promotes glycation.

Methylglyoxal induces ambience for cancer promotion in HepG2 cells via Warburg effect and promotes glycation.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sruthi CR, Raghu KG.
  • Volume :
  • Year : 2022