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CYCLODEXTRIN FROM CASSAVA (MANIHOT-ESCULENTA CRANTZ) STARCH ISOLATION AND CHARACTERIZATION AS BROMOBENZENE AND CHLOROFORM CLATHRATES

CYCLODEXTRIN FROM CASSAVA (MANIHOT-ESCULENTA CRANTZ) STARCH ISOLATION AND CHARACTERIZATION AS BROMOBENZENE AND CHLOROFORM CLATHRATES

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : RAJA, KCM; SREEDHARAN, VP; PREMA, P; RAMAKRISHNA, SV
  • Volume :
  • Year : 1990
IMPROVED REACTION CONDITIONS FOR PREPARATION OF BETA-CYCLODEXTRIN (BETA-CD) FROM CASSAVA (MANIHOT-ESCULENTA CRANTZ) STARCH

IMPROVED REACTION CONDITIONS FOR PREPARATION OF BETA-CYCLODEXTRIN (BETA-CD) FROM CASSAVA (MANIHOT-ESCULENTA CRANTZ) STARCH

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : RAJA, KCM; RAMAKRISHNA, SV
  • Volume :
  • Year : 1994
PRODUCTION OF STARCH SACCHARIFYING ENZYME (GLUCOAMYLASE) IN SOLID CULTURES

PRODUCTION OF STARCH SACCHARIFYING ENZYME (GLUCOAMYLASE) IN SOLID CULTURES

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : PANDEY, A
  • Volume :
  • Year : 1992
GLUCOAMYLASE RESEARCH - AN OVERVIEW

GLUCOAMYLASE RESEARCH - AN OVERVIEW

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : PANDEY, A
  • Volume :
  • Year : 1995
STABILIZATION OF PASTE VISCOSITY OF CASSAVA STARCH BY HEAT MOISTURE TREATMENT

STABILIZATION OF PASTE VISCOSITY OF CASSAVA STARCH BY HEAT MOISTURE TREATMENT

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : ABRAHAM, TE
  • Volume :
  • Year : 1993
CONTINUOUS SYNTHESIS OF GLUCOAMYLASE BY IMMOBILIZED FUNGAL MYCELIUM OF ASPERGILLUS-NIGER

CONTINUOUS SYNTHESIS OF GLUCOAMYLASE BY IMMOBILIZED FUNGAL MYCELIUM OF ASPERGILLUS-NIGER

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : ABRAHAM, TE; JAMUNA, R; BANSILAL, CV; RAMAKRISHNA, SV
  • Volume :
  • Year : 1991
SYNTHESIS OF THERMOSTABLE ALPHA-AMYLASE BY BACILLUS ISOLATE R-8

SYNTHESIS OF THERMOSTABLE ALPHA-AMYLASE BY BACILLUS ISOLATE R-8

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : JAMUNA, R; BINDU, C; RAMAKRISHNA, SV
  • Volume :
  • Year : 1991
Effect of pretreatment of fresh Amorphophallus paeoniifolius on physicochemical properties of starch

Effect of pretreatment of fresh Amorphophallus paeoniifolius on physicochemical properties of starch

  • --- Research Area : Environmental Technology Division (ETD)
  • Author : Rani, VS; John, JK; Moorthy, SN; Raja, KCM
  • Volume :
  • Year : 1998
STUDIES ON ALKALI-MODIFIED CASSAVA STARCH - CHANGES OF STRUCTURAL AND ENZYME (ALPHA-AMYLASE) SUSCEPTIBILITY PROPERTIES

STUDIES ON ALKALI-MODIFIED CASSAVA STARCH - CHANGES OF STRUCTURAL AND ENZYME (ALPHA-AMYLASE) SUSCEPTIBILITY PROPERTIES

  • --- Research Area : Materials Science & Technology Division (MSTD)
  • Author : RAJA, KCM
  • Volume :
  • Year : 1992
Isolation and Physico?chemical Characterization of Coleus Tuber Starch

Isolation and Physico?chemical Characterization of Coleus Tuber Starch

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Abraham T.E., Mathew A.G.
  • Volume :
  • Year : 1985