CHANGES IN THE CARBOHYDRATES AND PROTEINS OF COCONUT DURING ROASTING
- വര്ഷം : 1990 Author : JAYALEKSHMY, A; MATHEW, AG
- Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD BIOSCIENCE
- DOI :10.1016/0308-8146(90)90086-J
- Publication Date :