Main content
Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review
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വര്ഷം : 2024
Author : Naveed Mahmood, ertrand Muhoza, Anjineyulu Kothakota, Zeeshan Munir, Yuyang Huang, Yue Zhang, R. Pandiselvam, Sohail Iqbal, Shuang Zhang, Yang Li
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Research Area :Agroprocessing & Technology Division (APTD)
Journal : COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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Staff : Anjineyulu Kothakota
Page Number/Article ID : e13286
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DOI :10.1111/1541-4337.13286
WOS ID :WOS:001133234000001
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Publication Date :
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Availability :Available
