CHEMICAL INDICES, ANTIOXIDANT ACTIVITY AND ANTI-INFLAMMATORY EFFECT OF EXTRACTS OF THE MEDICINAL RICE "NJAVARA" AND STAPLE VARIETIES: A COMPARATIVE STUDY
- Year : 2013 Author : Mohanlal, S; Parvathy, R; Shalini, V; Mohanan, R; Helen, A; Jayalekshmy, A
- Research Area :Chemical Sciences & Technology Division (CSTD) Journal : JOURNAL OF FOOD BIOCHEMISTRY
- DOI :10.1111/j.1745-4514.2011.00646.x
- Publication Date :